Have you felt this way too?! Often times, Reader, we go to the grocery store, feeling confident that this is the week we are going to change. We pick up produce items that we may or may not have tried before, ready to embark on healthier culinary creations. and then it happens. The zucchini is placed in the bottom hydrator; the realm of (sometimes) no return. Because when you finally remember you have the zucchini, you find a wilted, mushy mess that needs to be thrown out.
How do we prevent such produce casualties and spark that confidence in cooking again?
Here are 3 Tips that can help you!
What would make meal planning easier for you? Let me know by hitting "reply" to this email or hopping over to the Thriving with Heart Disease Facebook Group! Have a happy and healthy Tuesday!
Registered Dietitian and Heart Health Coach
RDN@weldingwellness.com
P.S. Looking to connect with fellow heart warriors, ask questions, and learn some heart-healthy tips and tricks? Then, I'd love for you to join my FREE Facebook Group: Thriving with Heart Disease
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